Name: Slow Cooker Sage and Sausage Stuffing Recipe
Total time: 360 min
Yield: 14
Ingredients: 2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts); 8 tablespoons butter (1 stick; 4 ounces; 115g), plus more for buttering slow cooker; 1 1/2 pounds (680g) sage sausage, removed from casing; 1 large onion (about 12 ounces; 350g), finely chopped (about 2 cups); 4 large ribs celery (about 12 ounces; 350g), finely chopped (about 2 cups); 2 cloves garlic, minced or grated on a Microplane; 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves); Kosher salt and freshly ground black pepper, if needed (see note); 24 ounces low-sodium chicken or turkey broth (3 cups; 720ml), preferably homemade; 3 whole eggs; 1/4 cup minced parsley leaves, divided

Ingredients

(Servings: 14)

2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts)

8 tablespoons butter (1 stick; 4 ounces; 115g), plus more for buttering slow cooker

1 1/2 pounds (680g) sage sausage, removed from casing

1 large onion (about 12 ounces; 350g), finely chopped (about 2 cups)

4 large ribs celery (about 12 ounces; 350g), finely chopped (about 2 cups)

2 cloves garlic, minced or grated on a Microplane

1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)

Kosher salt and freshly ground black pepper, if needed (see note)

24 ounces low-sodium chicken or turkey broth (3 cups; 720ml), preferably homemade

3 whole eggs

1/4 cup minced parsley leaves, divided

Slow Cooker Sage and Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Sage and Sausage Stuffing Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts