Name: Slow Cooker Sage and Sausage Stuffing Recipe
Total time: 360 min
Yield: 14
Ingredients: 2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts); 8 tablespoons butter (1 stick; 4 ounces; 115g), plus more for buttering slow cooker; 1 1/2 pounds (680g) sage sausage, removed from casing; 1 large onion (about 12 ounces; 350g), finely chopped (about 2 cups); 4 large ribs celery (about 12 ounces; 350g), finely chopped (about 2 cups); 2 cloves garlic, minced or grated on a Microplane; 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves); Kosher salt and freshly ground black pepper, if needed (see note); 24 ounces low-sodium chicken or turkey broth (3 cups; 720ml), preferably homemade; 3 whole eggs; 1/4 cup minced parsley leaves, divided

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This slow cooker sage and sausage stuffing recipe features high-quality bread, sage sausage, fresh sage, and a blend of savory seasonings. Cooked low and slow in a crockpot, this dish offers a convenient and delicious option for serving up a classic Thanksgiving side.

Comfort

Dressing

Stuffing

Thanksgiving