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Nutrition Facts
Per serving389 calories
Calories from
- Protein 13%
- Carbs 57%
- Fat 30%
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Fat High 13 g 20%
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Saturated Fat High 8 g 40%
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Carbohydrates 57 g 19%
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Fiber 2 g 8%
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Sugar Low 1 g 2%
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Protein High 13 g 26%
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Cholesterol 30 mg 10%
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Sodium High 627 mg 26%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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