Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 17g 34%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

@gregandmelissa

Meatballs

Name: Meatballs
Ingredients: 1 lb ground beef; 1 large egg; ½ cup Italian-style breadcrumbs; ¼ cup grated Parmesan; 4 tsp garlic powder (adjust to your taste); 2 tbsp Italian seasoning (or more if you like extra flavor); 2 tsp olive oil; 1 jar (28 oz) of your favorite marinara sauce

Ingredients

Select All

1 lb ground beef

1 large egg

½ cup Italian-style breadcrumbs

¼ cup grated Parmesan

4 tsp garlic powder (adjust to your taste)

2 tbsp Italian seasoning (or more if you like extra flavor)

2 tsp olive oil

1 jar (28 oz) of your favorite marinara sauce

Steps

In a large mixing bowl, combine the ground beef and egg.

Add breadcrumbs, Parmesan, garlic powder, and Italian seasoning. Mix everything until just combined — be careful not to overwork it.

Roll the mixture into meatballs, about 1 to 2 inches in size.

Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, cooking for about 3–5 minutes per side, or until fully cooked through.

While the meatballs are cooking, warm the marinara sauce in a separate pot over medium-low heat.

Once the meatballs are cooked, add them to the sauce and let them simmer for around 15 minutes to soak up that rich flavor.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 17g 34%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Meatballs

Ingredients

Steps

Nutrition Facts

Comments