Name: Baked Ziti
Yield: 6
Ingredients: 500g ziti or penne pasta (Note 1); 1 tbsp olive oil; 3 garlic cloves , minced; 1 small onion (brown, white or yellow), finely chopped; 500g / 1 lb ground beef or pork OR 50/50 combo (Note 2); 700g / 24 oz tomato passata (pureed tomato, Note 3); 1/2 cup water; 1 tsp EACH dried basil, oregano, sugar; 1 cup ricotta , optional (Note 4); 1 cup grated mozzarella cheese (or other melting cheese); 1 cup parmesan , freshly grated (optional); Finely chopped parsley or basil (optional garnish); SEASONINGS:; 2 tsp fennel seeds (optional, Note 5); 1 tbsp paprika (plain or sweet); 1/2 tsp cayenne pepper OR 3/4 tsp chilli flakes (adjust to taste); 2 tsp onion powder; 1 tsp EACH salt and black pepper

Ingredients

(Servings: 6)

500g ziti or penne pasta (Note 1)

1 tbsp olive oil

3 garlic cloves , minced

1 small onion (brown, white or yellow), finely chopped

500g / 1 lb ground beef or pork OR 50/50 combo (Note 2)

700g / 24 oz tomato passata (pureed tomato, Note 3)

1/2 cup water

1 tsp EACH dried basil, oregano, sugar

1 cup ricotta , optional (Note 4)

1 cup grated mozzarella cheese (or other melting cheese)

1 cup parmesan , freshly grated (optional)

Finely chopped parsley or basil (optional garnish)

2 tsp fennel seeds (optional, Note 5)

1 tbsp paprika (plain or sweet)

1/2 tsp cayenne pepper OR 3/4 tsp chilli flakes (adjust to taste)

2 tsp onion powder

1 tsp EACH salt and black pepper

Baked Ziti

Ingredients

Seasonings

Steps

Nutrition Facts

Comments

Baked Ziti

Ingredients

Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts