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Instant Pot Creole Chicken And Sausage

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Instant Pot Creole Chicken and Sausage recipe features tender chicken and spicy Andouille sausage in a savory Creole tomato sauce. Packed with peppers, onions, and garlic, it's seasoned to perfection with Creole seasoning. Serve over rice and top with your favorite garnishes for a delicious and comforting meal.
Instant Pot Creole Chicken And Sausage Image
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Ingredients

Servings: 6
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Steps

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Notes

Freezing: You can freeze this by assembling everything in a bag or container (see this post for my recommendations) and then popping it into the Instant Pot from frozen! yay! and cooking on high pressure for about 15 minutes.

Sausage:My first choice is Andouille sausage, but I’ve used kielbasa as well which is also delicious. You can cook this in the Instant Pot with the chicken and vegetables as directed, OR you can pan-fry your Andouille / kielbasa to get the edges a little bit browned and then just add it in at the end.

Extra Veggies: I have added butternut squash, corn, zucchini, spinach, mushrooms, and other vegetables to this with great success! Clean out your fridge + get some extra nutrition.

Texture Variations:You can play with this a little bit. If you want it more saucy, add another can of tomatoes or a cup of tomato puree (that’s what the original recipe calls for). You can also make things a little creamy by adding some Greek yogurt, sour cream, or my personal favorite – a spoon full of almond butter. Don’t knock it till you try it.

Nutrition Facts

  • Calories
    582kcal
    29%
  • Fat
    31g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    169mg
    8%
  • Sodium
    762mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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