Name: Tofu Pudding (Blancmange)
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: ⅓ cup boiling water; 4 gelatin sheets (0.4 oz, 10 g; 2.5 g per PerfectaGel Gold gelatin sheet); 6.2 oz firm silken tofu (I used Mori-Nu brand); 5 Tbsp honey; 1½ cups unsweetened soy milk; ½ tsp almond extract; For the Strawberry Sauce:; ½ lb strawberries; 1 Tbsp honey; ¼ lemon; For the Garnish:; mint leaves; fresh berries

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

⅓ cup boiling water

4 gelatin sheets (0.4 oz, 10 g; 2.5 g per PerfectaGel Gold gelatin sheet)

6.2 oz firm silken tofu (I used Mori-Nu brand)

5 Tbsp honey

1½ cups unsweetened soy milk

½ tsp almond extract

½ lb strawberries

1 Tbsp honey

¼ lemon

mint leaves

fresh berries

Tofu Pudding (Blancmange)

Ingredients

For The Strawberry Sauce

For The Garnish

Steps

Nutrition Facts

Tofu Pudding (Blancmange)

Ingredients

For The Strawberry Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts