Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 786kcal 39%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 68g 22%
Fiber 5g 20%
Sugar 11g 22%
Protein 37g 74%
Cholesterol 130mg 43%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Japanese Beef Curry

Name: Japanese Beef Curry
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Yield: 8
Ingredients: 2 onions (large; 1¼ lb, 567 g); 2 Tbsp unsalted butter (divided); 2 Tbsp neutral oil (divided); 1 russet potato (11 oz, 309 g); 1 carrot (large; 8 oz, 230 g); 6 cremini mushrooms (2.6 oz, 80 g); ½ tsp ginger (grated, with juice); 1 clove garlic (minced); 1¼ lb boneless beef chuck roast; ¼ tsp Diamond Crystal kosher salt; ¼ tsp freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour); ½ cup red wine; For the Curry Sauce:; ½ Tbsp Japanese curry powder; 1 Tbsp tomato paste (or ketchup); 4 cups beef stock/broth (1 QT; for lower sodium, usewater onlyorhalf stock and half water); ⅛ apple (plus more for sweetness; I use Fuji apple; or substitute 1 Tbsp honey or mango chutney); 1 Tbsp Worcestershire sauce; 2 Tbsp milk; 1 bay leaf; 1 package Japanese curry roux (7–8.4 oz, 200–240 g; or make my Japanese Curry Roux); For Serving:; 8 servings cooked Japanese short-grain rice (1–1½ cups, 180–270 g per serving); fukujinzuke (Japanese red pickled vegetables) (optional; make myHomemade Fukujinzuke); rakkyo (Japanese pickled scallion) (optional)

Prep 10m

Cook 2h 50m

Total 3h

This Japanese beef curry recipe combines tender beef chuck roast, potatoes, carrots, and mushrooms with a flavorful curry sauce made with Japanese curry powder, tomato paste, and red wine. Serve over steamed rice and top with fukujinzuke and rakkyo for a delicious, comforting meal.

Beef

Curry

Nutrition Facts

Japanese Beef Curry

Ingredients

For The Curry Sauce

For Serving

Steps

Nutrition Facts

Comments