Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 12g 18%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 22g 44%
Protein 35g 70%
Cholesterol 80mg 26%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso-Marinated Hamachi Bowl

Name: Miso-Marinated Hamachi Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb sashimi-grade yellowtail (hamachi) (read the blog post for how to defrost frozen sashimi-grade hamachi; you can substitute salmon or kanpachi/amberjack); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp mirin; 2 Tbsp sake; 4 Tbsp soy sauce (use gluten-free soy sauce for GF); 2 Tbsp miso (any miso would work, but adjust the amount based on the type; I recommend slightly sweet Hikari Miso Enjuku Koji Miso); 10 shiso leaves (perilla/ooba); 1 green onion/scallion; ¼ tsp toasted white sesame seeds; sushi ginger (gari) (optional; you can make homemade pickled sushi ginger)

Prep 10m

Cook 5m

Total 15m

This Miso-Marinated Hamachi Bowl features sashimi-grade yellowtail marinated in a flavorful blend of ginger, mirin, sake, soy sauce, and miso. Topped with shiso leaves, green onion, toasted sesame seeds, and optional sushi ginger, this dish is a delicious and refreshing option for a light and healthy meal.

Hamachi

Sashimi

Yellowtail

Nutrition Facts

Miso-Marinated Hamachi Bowl

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

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