Name: Miso-Marinated Hamachi Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb sashimi-grade yellowtail (hamachi) (read the blog post for how to defrost frozen sashimi-grade hamachi; you can substitute salmon or kanpachi/amberjack); 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); For the Seasonings:; 2 Tbsp mirin; 2 Tbsp sake; 4 Tbsp soy sauce (use gluten-free soy sauce for GF); 2 Tbsp miso (any miso would work, but adjust the amount based on the type; I recommend slightly sweet Hikari Miso Enjuku Koji Miso); For the Garnish:; 10 shiso leaves (perilla/ooba); 1 green onion/scallion; ¼ tsp toasted white sesame seeds; sushi ginger (gari) (optional; you can make homemade pickled sushi ginger)

Ingredients

(Servings: 4)

1 lb sashimi-grade yellowtail (hamachi) (read the blog post for how to defrost frozen sashimi-grade hamachi; you can substitute salmon or kanpachi/amberjack)

1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp mirin

2 Tbsp sake

4 Tbsp soy sauce (use gluten-free soy sauce for GF)

2 Tbsp miso (any miso would work, but adjust the amount based on the type; I recommend slightly sweet Hikari Miso Enjuku Koji Miso)

10 shiso leaves (perilla/ooba)

1 green onion/scallion

¼ tsp toasted white sesame seeds

sushi ginger (gari) (optional; you can make homemade pickled sushi ginger)

Miso-Marinated Hamachi Bowl

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Comments

Miso-Marinated Hamachi Bowl

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts