Chicken Karaage with Sweet Chili Sauce

Name: Chicken Karaage with Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 lb boneless, skinless chicken thighs (roughly 4 pieces); 2 Tbsp sake; 2 Tbsp soy sauce; 1 knob ginger; 1 cup potato starch or cornstarch (more or less); 3 cups neutral oil (for deep-frying); 2 green onions/scallions; ¼ cup cilantro (coriander); For the Sauce:; ½ cup sweet chili sauce (8 Tbsp); 2 Tbsp water

Prep 15m

Cook 30m

Total 45m

This crispy Chicken Karaage with a sweet chili sauce is a delicious Japanese dish that is perfect for an appetizer or main meal. The boneless, skinless chicken thighs are marinated in sake, soy sauce, and ginger, then coated in potato starch and deep-fried until golden and crispy. Served with a flavorful sweet chili sauce.

Karaage

Sweet Chili Sauce

justonecookbook.com

Chicken Karaage with Sweet Chili Sauce

Ingredients

For The Sauce

Steps

Nutrition Facts

Chicken Karaage with Sweet Chili Sauce

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts