Name: Butternut Squash Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Stuffed Shells Ingredients:; 1/4 cup Panko breadcrumbs; 1 Tablespoon butter, melted; 1 teaspoonItalian seasoning,homemadeor store-bought; 1/4 teaspoon salt; 6 ounces jumbo shells; 6 cloves garlic, peeled; 1 medium butternut squash, peeled, seeded and diced into 1/2-inch cubes (see mytutorialhere); salt and pepper; 1 tablespoon olive oil; 1 batch Skinny (Sage) Alfredo Sauce, recipe below; (optional: 1 cup shredded part-skim Mozzarella cheese); Skinny (Sage) Alfredo Sauce Ingredients:; 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 3 Tbsp. flour; 1 cup chickenor vegetable stock; 1 cup low-fat milk (I used 1%); 1 Tablespoon chopped fresh sage (or 1 teaspoon dried sage); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper