Warm Mushroom Salad with Sesame Dressing

Name: Warm Mushroom Salad with Sesame Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 9.5 oz king oyster mushrooms (eringi) (1 package); 5 shiitake mushrooms; 7 oz enoki mushrooms (1 package); 3.5 oz shimeji mushrooms (1 package); 1 bunch mizuna (Japanese mustard green) (or any soft leafy greens); For the Sesame Dressing:; 3 Tbsp toasted white sesame seeds; 3 Tbsp rice vinegar (unseasoned); 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp soy sauce; For Cooking:; 1½ Tbsp neutral oil; ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 1 tsp toasted sesame oil

Prep 15m

Cook 15m

Total 30m

This warm mushroom salad with sesame dressing is a delightful mix of king oyster, shiitake, enoki, and shimeji mushrooms, perfectly complemented by a flavorful sesame dressing. Topped with mizuna or any soft leafy greens, the salad is a tasty and healthy option for a light meal or side dish.

Mushroom

Salad

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Warm Mushroom Salad with Sesame Dressing

Ingredients

For The Sesame Dressing

For Cooking

Steps

Nutrition Facts

Warm Mushroom Salad with Sesame Dressing

Ingredients

For The Sesame Dressing

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts