Warm Mushroom Salad with Sesame Dressing

Name: Warm Mushroom Salad with Sesame Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 9.5 oz king oyster mushrooms (eringi) (1 package); 5 shiitake mushrooms; 7 oz enoki mushrooms (1 package); 3.5 oz shimeji mushrooms (1 package); 1 bunch mizuna (Japanese mustard green) (or any soft leafy greens); For the Sesame Dressing:; 3 Tbsp toasted white sesame seeds; 3 Tbsp rice vinegar (unseasoned); 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp soy sauce; For Cooking:; 1½ Tbsp neutral oil; ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 1 tsp toasted sesame oil

Prep Time

15m

Cook Time

15m

Total Time

30m

This warm mushroom salad with sesame dressing is a delightful mix of king oyster, shiitake, enoki, and shimeji mushrooms, perfectly complemented by a flavorful sesame dressing. Topped with mizuna or any soft leafy greens, the salad is a tasty and healthy option for a light meal or side dish.

Mushroom

Salad