Name: Warm Mushroom Salad with Sesame Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 9.5 oz king oyster mushrooms (eringi) (1 package); 5 shiitake mushrooms; 7 oz enoki mushrooms (1 package); 3.5 oz shimeji mushrooms (1 package); 1 bunch mizuna (Japanese mustard green) (or any soft leafy greens); For the Sesame Dressing:; 3 Tbsp toasted white sesame seeds; 3 Tbsp rice vinegar (unseasoned); 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp soy sauce; For Cooking:; 1½ Tbsp neutral oil; ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 1 tsp toasted sesame oil

9.5 oz king oyster mushrooms (eringi) (1 package)

5 shiitake mushrooms

7 oz enoki mushrooms (1 package)

3.5 oz shimeji mushrooms (1 package)

1 bunch mizuna (Japanese mustard green) (or any soft leafy greens)

3 Tbsp toasted white sesame seeds

3 Tbsp rice vinegar (unseasoned)

1 Tbsp mirin

1 Tbsp sugar

2 Tbsp soy sauce

1½ Tbsp neutral oil

½ tsp Diamond Crystal kosher salt

1 Tbsp sake

1 tsp toasted sesame oil

Warm Mushroom Salad with Sesame Dressing

Ingredients

For The Sesame Dressing

For Cooking

Steps

Nutrition Facts