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Chicken Meatballs with Tomato-Balsamic Glaze

Name: Chicken Meatballs with Tomato-Balsamic Glaze
Total time: 45 min
Yield: Makes 12 meatballs (or 24 appetizer-sized meatballs)
Ingredients: For the Meatballs:; 1 large egg; 3 tablespoons freshly chopped parsley; 1 tablespoon tomato paste; 1 clove garlic, minced; ¼ cup milk; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 pound ground chicken (preferably Purdue, not extra lean all breast meat); ½ cup grated pecorino Romano cheese; ¼ cup plus 2 tablespoons Italian seasoned bread crumbs; For the Glaze:; 1½ tablespoons tomato paste; 1½ tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; ¾ teaspoon sugar

Prep Time

Cook Time

Total Time

45m

This savory recipe features chicken meatballs with a rich tomato-balsamic glaze. Made with ground chicken, garlic, parsley, and pecorino Romano cheese, the meatballs are baked and then topped with a sweet and tangy tomato glaze made with balsamic vinegar and olive oil. A flavorful twist on a classic dish.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 12 meatballs (or 24 appetizer-sized meatballs))

Scale

3 tablespoons freshly chopped parsley

1 tablespoon tomato paste

1 clove garlic, minced

½ teaspoon freshly ground black pepper

1 pound ground chicken (preferably Purdue, not extra lean all breast meat)

½ cup grated pecorino Romano cheese

¼ cup plus 2 tablespoons Italian seasoned bread crumbs

1½ tablespoons tomato paste

1½ tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

Nutrition Facts

Calories

204kcal

10%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

14g

0%
Cholesterol

81mg

4%
Sodium

316mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Meatballs with Tomato-Balsamic Glaze

Ingredients

For The Meatballs

For The Glaze

Steps

Nutrition Facts

Chicken Meatballs with Tomato-Balsamic Glaze

Ingredients

For The Meatballs

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts