Name: Chicken Meatballs with Tomato-Balsamic Glaze
Total time: 45 min
Yield: Makes 12 meatballs (or 24 appetizer-sized meatballs)
Ingredients: For the Meatballs:; 1 large egg; 3 tablespoons freshly chopped parsley; 1 tablespoon tomato paste; 1 clove garlic, minced; ¼ cup milk; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 pound ground chicken (preferably Purdue, not extra lean all breast meat); ½ cup grated pecorino Romano cheese; ¼ cup plus 2 tablespoons Italian seasoned bread crumbs; For the Glaze:; 1½ tablespoons tomato paste; 1½ tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; ¾ teaspoon sugar

Ingredients

(Servings: Makes 12 meatballs (or 24 appetizer-sized meatballs))

1 large egg

3 tablespoons freshly chopped parsley

1 tablespoon tomato paste

1 clove garlic, minced

¼ cup milk

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 pound ground chicken (preferably Purdue, not extra lean all breast meat)

½ cup grated pecorino Romano cheese

¼ cup plus 2 tablespoons Italian seasoned bread crumbs

1½ tablespoons tomato paste

1½ tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

¾ teaspoon sugar

Chicken Meatballs with Tomato-Balsamic Glaze

Ingredients

For The Meatballs

For The Glaze

Steps

Nutrition Facts

Comments

Chicken Meatballs with Tomato-Balsamic Glaze

Ingredients

For The Meatballs

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts