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Parmesan Shortbread Biscuits
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Parmesan Shortbread Biscuit recipe creates delicious, savory treats perfect for snacking or serving with a cheese platter. With the rich flavor of Parmesan and the subtle hint of rosemary, these buttery biscuits are a delightful addition to any occasion.
Ingredients
Servings:
25
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For Rosemary Flavoured Biscuits
Steps
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Notes
1. If you don't use SALTED butter, please add 1/2 tsp salt.
2. To make this super easy, I use store bought grated parmesan cheese. The fresh kind from the refrigerator section (I get mine from Harris Farm Markets), not the fake parmesan in the pasta aisle!
100g/3.5oz parmesan cheese is approximately 3/4 cup BUT it is important to weight it rather than measure it by cup because the weight by volume of grated parmesan cheese varies greatly between brands, freshly grated vs store bought grated.
3. Sometimes, you will end up with a small ridge around the rim of the biscuit. You can see it a bit in the photos but sometimes they are even more prominent. If you want a perfect, evenly golden surface with no ridge, use a flat bottom glass and lightly press on the surface of each biscuit on the baking tray.
4. Adapted from this recipe from Taste.com.au.
5.Nutrition per biscuit assuming 30 biscuits.
2. To make this super easy, I use store bought grated parmesan cheese. The fresh kind from the refrigerator section (I get mine from Harris Farm Markets), not the fake parmesan in the pasta aisle!
100g/3.5oz parmesan cheese is approximately 3/4 cup BUT it is important to weight it rather than measure it by cup because the weight by volume of grated parmesan cheese varies greatly between brands, freshly grated vs store bought grated.
3. Sometimes, you will end up with a small ridge around the rim of the biscuit. You can see it a bit in the photos but sometimes they are even more prominent. If you want a perfect, evenly golden surface with no ridge, use a flat bottom glass and lightly press on the surface of each biscuit on the baking tray.
4. Adapted from this recipe from Taste.com.au.
5.Nutrition per biscuit assuming 30 biscuits.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories58kcal2%
-
Fat4g0%
-
Saturated Fat2g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol11mg0%
-
Sodium52mg2%
Percent Daily Values are based on a 2,000 calorie diet.