Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

recipetineats.com

Parmesan Shortbread Biscuits

Name: Parmesan Shortbread Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25
Ingredients: 3.5 oz / 100g salted butter , chopped (Note 1); 3.5 oz / 100g parmesan cheese , grated (Note 2); 3.3 oz / 95g plain flour; For rosemary flavoured biscuits:; 1 tbsp rosemary leaves , roughly chopped (or 2 1/2 tsp dried rosemary)

Prep 10m

Cook 15m

Total 25m

This Parmesan Shortbread Biscuit recipe creates delicious, savory treats perfect for snacking or serving with a cheese platter. With the rich flavor of Parmesan and the subtle hint of rosemary, these buttery biscuits are a delightful addition to any occasion.

Savoury Biscuits

Ingredients

25 servings

3.5 oz / 100g salted butter , chopped (Note 1)

3.5 oz / 100g parmesan cheese , grated (Note 2)

3.3 oz / 95g plain flour

For Rosemary Flavoured Biscuits

1 tbsp rosemary leaves , roughly chopped (or 2 1/2 tsp dried rosemary)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 6g 2%
Fiber 0g 0%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you don't use SALTED butter, please add 1/2 tsp salt.

2. To make this super easy, I use store bought grated parmesan cheese. The fresh kind from the refrigerator section (I get mine from Harris Farm Markets), not the fake parmesan in the pasta aisle!

100g/3.5oz parmesan cheese is approximately 3/4 cup BUT it is important to weight it rather than measure it by cup because the weight by volume of grated parmesan cheese varies greatly between brands, freshly grated vs store bought grated.

3. Sometimes, you will end up with a small ridge around the rim of the biscuit. You can see it a bit in the photos but sometimes they are even more prominent. If you want a perfect, evenly golden surface with no ridge, use a flat bottom glass and lightly press on the surface of each biscuit on the baking tray.

4. Adapted from this recipe from Taste.com.au.

5.Nutrition per biscuit assuming 30 biscuits.