Rosemary Garlic Grilled Lamb Chops

Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This Rosemary Garlic Grilled Lamb Chops recipe features succulent lamb chops marinated in a flavorful blend of red wine vinegar, olive oil, honey, garlic, and herbs. Grilled to perfection, these tender and juicy chops make for a delicious and impressive main course that's perfect for any special occasion.
Rosemary Garlic Grilled Lamb Chops Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marinade

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. The marinade has oil in it and the lamb loin chops I used have a decent amount of fat on them, so I didn't need to oil my BBQ, and it had enough oil on it already from previous cooks.

2. To freeze, as soon as the lamb is placed in the marinade, seal ziplock bags and place in the freezer. Then defrost overnight in the fridge. The lamb will marinate while it is defrosting.

3. Nutrition per serving, assuming 150g/5oz lamb chops. This conservatively takes into account that half the oil and salt in the marinade is discarded.

Nutrition Facts

  • Calories
    2,008kcal
    100%
  • Fat
    159g
    7%
  • Saturated Fat
    61g
    3%
  • Carbohydrates
    11g
    0%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    124g
    6%
  • Cholesterol
    488mg
    24%
  • Sodium
    140mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe