Rosemary Garlic Grilled Lamb Chops
Prep
5m
Cook
10m
Total
15m
This Rosemary Garlic Grilled Lamb Chops recipe features succulent lamb chops marinated in a flavorful blend of red wine vinegar, olive oil, honey, garlic, and herbs. Grilled to perfection, these tender and juicy chops make for a delicious and impressive main course that's perfect for any special occasion.
Ingredients
4 servingsMarinade
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 406kcal 20%
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Fat 23g 35%
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Saturated Fat 9g 45%
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Carbohydrates 7g 2%
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Fiber 0g 0%
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Sugar 6g 12%
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Protein 40g 80%
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Cholesterol 133mg 44%
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Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. The marinade has oil in it and the lamb loin chops I used have a decent amount of fat on them, so I didn't need to oil my BBQ, and it had enough oil on it already from previous cooks.
2. To freeze, as soon as the lamb is placed in the marinade, seal ziplock bags and place in the freezer. Then defrost overnight in the fridge. The lamb will marinate while it is defrosting.
3. Nutrition per serving, assuming 150g/5oz lamb chops. This conservatively takes into account that half the oil and salt in the marinade is discarded.
2. To freeze, as soon as the lamb is placed in the marinade, seal ziplock bags and place in the freezer. Then defrost overnight in the fridge. The lamb will marinate while it is defrosting.
3. Nutrition per serving, assuming 150g/5oz lamb chops. This conservatively takes into account that half the oil and salt in the marinade is discarded.
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