foryoueats
No results to search

Build Your Own Homemade Granola (Muesli)

Prep 5m
·
Cook 30m
·
Total 35m
Build Your Own Homemade Granola (Muesli) Image

Ingredients

Dry Ingredients

Wet Ingredients

Clumpy Granola

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    18g
    27%
  • Saturated Fat
    8g
    40%
  • Carbohydrates
    40g
    13%
  • Fiber
    4g
    16%
  • Sugar
    18g
    36%
  • Protein
    8g
    16%
  • Cholesterol
    0mg
    0%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Some GRANOLA FLAVOUR COMBINATIONS:

* My Classic Fruit & Nut: Butter, Honey, Almonds + Pumpkin Seeds, mixed dried chopped fruit (store bought mix), cinnamon powder and vanilla essence.* Apple Pie: As above but use only almonds and dried apples.* Oatmeal Raisin Cookie: Butter, honey, raisins, vanilla and cinnamon, pinch of All Spice.* Blueberry Pie: Apple Pie recipe but use dried blueberries instead and skip the cinnamon powder and add a dash of lemon essence.* Super Berries: Try using dried goji berries!* Orange Almond: Almonds and orange blossom* Maple Pecan Pie! Use Pecans, vanilla, butter, maple

2. Brown Sugar: Add this into the Dry Ingredients.

3. Originally published in May 2014, updated with video and improved recipe. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). All photos were replaced and words were rewritten.

4. Nutrition per serving, assuming 10 servings (about 2/3 cup per serving).

Comments

Sign in to leave a comment.