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Build Your Own Homemade Granola (Muesli) Image

Build Your Own Homemade Granola (Muesli)

Prep 5m
Cook 30m
Total 35m

Ingredients

Dry Ingredients

Wet Ingredients

Clumpy Granola

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 350kcal 17%
  • Fat 18g 27%
  • Saturated Fat 8g 40%
  • Carbohydrates 40g 13%
  • Fiber 4g 16%
  • Sugar 18g 36%
  • Protein 8g 16%
  • Cholesterol 0mg 0%
  • Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Some GRANOLA FLAVOUR COMBINATIONS:

* My Classic Fruit & Nut: Butter, Honey, Almonds + Pumpkin Seeds, mixed dried chopped fruit (store bought mix), cinnamon powder and vanilla essence.* Apple Pie: As above but use only almonds and dried apples.* Oatmeal Raisin Cookie: Butter, honey, raisins, vanilla and cinnamon, pinch of All Spice.* Blueberry Pie: Apple Pie recipe but use dried blueberries instead and skip the cinnamon powder and add a dash of lemon essence.* Super Berries: Try using dried goji berries!* Orange Almond: Almonds and orange blossom* Maple Pecan Pie! Use Pecans, vanilla, butter, maple

2. Brown Sugar: Add this into the Dry Ingredients.

3. Originally published in May 2014, updated with video and improved recipe. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). All photos were replaced and words were rewritten.

4. Nutrition per serving, assuming 10 servings (about 2/3 cup per serving).

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