Build Your Own Homemade Granola (Muesli)

Share
Prep Time
5m
Cook Time
30m
Total Time
35m
This build your own homemade granola (muesli) recipe allows you to customize your mix of rolled oats, coconut flakes, raw nuts, dried fruit, spices, and wet ingredients like honey or butter. For clumpy granola, add egg whites. Perfect for a healthy, delicious breakfast or snack.
Build Your Own Homemade Granola (Muesli) Image
Recipe Options

Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Dry Ingredients

Wet Ingredients

Clumpy Granola

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. Some GRANOLA FLAVOUR COMBINATIONS:

* My Classic Fruit & Nut: Butter, Honey, Almonds + Pumpkin Seeds, mixed dried chopped fruit (store bought mix), cinnamon powder and vanilla essence.* Apple Pie: As above but use only almonds and dried apples.* Oatmeal Raisin Cookie: Butter, honey, raisins, vanilla and cinnamon, pinch of All Spice.* Blueberry Pie: Apple Pie recipe but use dried blueberries instead and skip the cinnamon powder and add a dash of lemon essence.* Super Berries: Try using dried goji berries!* Orange Almond: Almonds and orange blossom* Maple Pecan Pie! Use Pecans, vanilla, butter, maple

2. Brown Sugar: Add this into the Dry Ingredients.

3. Originally published in May 2014, updated with video and improved recipe. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). All photos were replaced and words were rewritten.

4. Nutrition per serving, assuming 10 servings (about 2/3 cup per serving).

Nutrition Facts

  • Calories
    911kcal
    45%
  • Fat
    40g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    127g
    6%
  • Fiber
    14g
    0%
  • Sugar
    40g
    2%
  • Protein
    20g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    215mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe