Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes); 1 tbsp olive oil; 1 cup tinned black beans or red kidney beans , drained; 1 can (15oz / 400g) corn kernels , drained; 2 cups shredded cheese (any good melting cheese); 8 tortillas; 3 cups (750ml / 25oz) Enchilada Sauce (homemade or store bought)

Prep 15m

Cook 25m

Total 40m

Baked

Fast

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Ingredients

(Servings: 4)

2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)

1 tbsp olive oil

1 cup tinned black beans or red kidney beans , drained

1 can (15oz / 400g) corn kernels , drained

2 cups shredded cheese (any good melting cheese)

8 tortillas

3 cups (750ml / 25oz) Enchilada Sauce (homemade or store bought)

Steps

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Nutrition Facts

Calories

619kcal

30%
Fat

29g

44%
Saturated Fat

12g

60%
Carbohydrates

57g

19%
Fiber

7g

28%
Sugar

10g

20%
Protein

30g

60%
Cholesterol

90mg

30%
Sodium

1,150mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. If you are substituting the Pork Carnitas with another meat that is not seasoned, add 1 tsp salt (check for seasoning by tasting it), black pepper, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder and 1/2 tsp garlic powder to the Enchilada filling mix.

2. Pulled Pork Enchiladas nutrition per serving. 228 calories is attributable to the shredded cheese, so you can significantly reduce the calories by using less cheese and/or using light cheese.

Pulled Pork Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts