recipetineats.com
Pulled Pork Enchiladas
Share
Prep Time
15m
Cook Time
25m
Total Time
40m
This flavorful recipe for Pulled Pork Enchiladas combines tender Pork Carnitas with black beans, corn, and cheese, all wrapped in soft tortillas and smothered in zesty Enchilada Sauce. Whether using homemade or store bought sauce, these enchiladas are a surefire crowd-pleaser for a delicious and satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
1. If you are substituting the Pork Carnitas with another meat that is not seasoned, add 1 tsp salt (check for seasoning by tasting it), black pepper, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder and 1/2 tsp garlic powder to the Enchilada filling mix.
2. Pulled Pork Enchiladas nutrition per serving. 228 calories is attributable to the shredded cheese, so you can significantly reduce the calories by using less cheese and/or using light cheese.
2. Pulled Pork Enchiladas nutrition per serving. 228 calories is attributable to the shredded cheese, so you can significantly reduce the calories by using less cheese and/or using light cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories233kcal11%
-
Fat12g0%
-
Saturated Fat5g0%
-
Carbohydrates16g0%
-
Fiber2g0%
-
Sugar4g0%
-
Protein14g0%
-
Cholesterol39mg1%
-
Sodium575mg28%
Percent Daily Values are based on a 2,000 calorie diet.