Creamy Polenta
Cook
10m
·
Total
10m
About This Recipe
This creamy polenta recipe is the perfect side dish for any meal. Made with whole milk and water, it is rich and flavorful. The addition of butter and Parmigiano Reggiano adds a luxurious creaminess. Serve this decadent dish as a comforting accompaniment to your favorite meat or vegetable dish.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories404kcal20%
-
Fat21g32%
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Saturated Fat12g60%
-
Carbohydrates37g12%
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Fiber2g8%
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Sugar10g20%
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Protein14g28%
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Cholesterol56mg18%
-
Sodium748mg31%
Percent Daily Values are based on a 2,000 calorie diet.
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