Creamy Polenta

Name: Creamy Polenta
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups cold whole milk (see note); 1 cup cold water; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup instant polenta (see note); 4 tablespoons unsalted butter, cut into small cubes, plus more for serving; ½ cup (2 ounces) finely grated Parmigiano Reggiano, plus more for serving (optional)

Cook 10m

Total 10m

This creamy polenta recipe is the perfect side dish for any meal. Made with whole milk and water, it is rich and flavorful. The addition of butter and Parmigiano Reggiano adds a luxurious creaminess. Serve this decadent dish as a comforting accompaniment to your favorite meat or vegetable dish.