Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 23%
Fat 51%

Fat High 40 g 61%
Saturated Fat High 16 g 80%
Carbohydrates 40 g 13%
Fiber 3 g 12%
Sugar High 25 g 50%
Protein High 45 g 90%
Cholesterol High 190 mg 63%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Classic Meatloaf (The Food Lab)

Name: Classic Meatloaf (The Food Lab)
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: 1/2 cup homemade or store-bought low-sodium chicken stock; 1/4 cup buttermilk; 1/2 ounce (2 packets; about 1 1/2 tablespoons) unflavored gelatin; 2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces; 4 ounces button or cremini mushrooms, cleaned; 3 anchovy filets; 1/2 teaspoon marmite; 2 teaspoons (10 ml) soy sauce; 1 teaspoon paprika; 2 medium cloves garlic, roughly chopped (about 2 teaspoons); 1 small onion, roughly chopped (about 3/4 cup); 1 small carrot, peeled and roughly chopped (about 1/2 cup); 1 stalk celery, roughly chopped (about 1/2 cup); 2 tablespoons unsalted butter; 12 ounces freshly ground pork (see note); 1 1/4 pounds freshly ground beef (see note); 2 large eggs; 4 ounces cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup); 1/4 cup finely minced fresh parsley; Kosher salt and freshly ground black pepper; 3/4 cup ketchup; 1/4 cup packed light brown sugar; 1/2 cup cider vinegar; 1/2 teaspoon freshly ground black pepper

Prep 15m

Cook 1h 45m

Total 2h

Nutrition Facts

Classic Meatloaf (The Food Lab)

Ingredients

For The Glaze

Steps

Nutrition Facts

Comments