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Squash Fritters
Prep Time
10m
Cook Time
10m
Total Time
20m
This savory squash fritter recipe combines grated yellow squash, onion, flour, egg, and seasoning, pan-fried to golden perfection in butter. Topped with shredded Cheddar cheese, chopped onion, and a dollop of sour cream for a satisfying appetizer or side dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories824kcal41%
-
Fat58g2%
-
Saturated Fat30g1%
-
Carbohydrates62g3%
-
Fiber12g0%
-
Sugar27g1%
-
Protein17g0%
-
Cholesterol196mg9%
-
Sodium574mg28%
Percent Daily Values are based on a 2,000 calorie diet.