Squash Fritters
Prep Time
10m
Cook Time
10m
Total Time
20m
This savory squash fritter recipe combines grated yellow squash, onion, flour, egg, and seasoning, pan-fried to golden perfection in butter. Topped with shredded Cheddar cheese, chopped onion, and a dollop of sour cream for a satisfying appetizer or side dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories824kcal
-
Fat58g
-
Saturated Fat30g
-
Carbohydrates62g
-
Fiber12g
-
Sugar27g
-
Protein17g
-
Cholesterol196mg
-
Sodium574mg
Percent Daily Values are based on a 2,000 calorie diet.