Name: High Protein Korean BBQ Chicken Rice Bowls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Ingredients: Korean BBQ Chicken Marinade:; 900g Raw Chicken Thighs, Boneless Skinless; 1.5 Tsp Black Pepper; 1 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 40g Gochujang Paste; 25g Sriracha; 1 Tbsp Sesame Seeds; 40ml Light Soy Sauce; Crunchy & Tangy Cucumber Salad:; 400g Cucumbers thinly sliced; 1 Tsp Salt; 1 Tsp Fresh Garlic; 15g Gochujang; 15g Honey; 30ml Rice Vinegar; 1 Tbsp Sesame Seeds; 1 Tsp Red Pepper Flakes or Chilli Flakes; 25ml Light Soy Sauce; To Serve:; 520g Cooked Basmati Rice; Black Sesame Seeds (Optional)

900g Raw Chicken Thighs, Boneless Skinless

1.5 Tsp Black Pepper

1 Tbsp Garlic Paste

1 Tbsp Ginger Paste

40g Gochujang Paste

25g Sriracha

1 Tbsp Sesame Seeds

40ml Light Soy Sauce

400g Cucumbers thinly sliced

1 Tsp Salt

1 Tsp Fresh Garlic

15g Gochujang

15g Honey

30ml Rice Vinegar

1 Tbsp Sesame Seeds

1 Tsp Red Pepper Flakes or Chilli Flakes

25ml Light Soy Sauce

520g Cooked Basmati Rice

Black Sesame Seeds (Optional)

High Protein Korean BBQ Chicken Rice Bowls

Ingredients

Korean Bbq Chicken Marinade

Crunchy & Tangy Cucumber Salad

To Serve

Steps

Nutrition Facts