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Baked Arancini Balls

Name: Baked Arancini Balls
Yield: Eight ½cup-sized Arancini balls
Ingredients: 1 – 2 day old left over risotto (with larger chunks of meat or vegetable removed); 8 x 3 cm Cubes Mozzarella Cheese; 1 Cup Fine Bread Crumbs (approximately); ½ Cup Finely Grated Parmesan Cheese (approximately); 3 Eggs (approximately); ¼ Cup Milk (approximately); ½ Cup Grape Seed Oil (you can use any oil really, just not Olive as it doesn’t get hot enough to brown the Arancini); Spray Rice Bran Oil

themotherhubbardscupboard.com

Ingredients

(Servings: Eight ½cup-sized Arancini balls)

1 – 2 day old left over risotto (with larger chunks of meat or vegetable removed)

8 x 3 cm Cubes Mozzarella Cheese

1 Cup Fine Bread Crumbs (approximately)

½ Cup Finely Grated Parmesan Cheese (approximately)

3 Eggs (approximately)

¼ Cup Milk (approximately)

½ Cup Grape Seed Oil (you can use any oil really, just not Olive as it doesn’t get hot enough to brown the Arancini)

Spray Rice Bran Oil

Steps

View steps on themotherhubbardscupboard.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

17g

26%
Saturated Fat

5g

25%
Carbohydrates

24g

8%
Fiber

1g

4%
Sugar

2g

4%
Protein

13g

26%
Cholesterol

77mg

25%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Baked Arancini Balls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts