Name: Pumpkin Pasta Sauce
Yield: 2 to 3 servings (see notes)
Ingredients: 235 g (8 ounces) pasta (fettuccini, linguine or spaghetti or any other long, thin noodle); Sauce:; 1 tablespoon unsalted butter; 1 tablespoon plain flour; 2 cloves garlic, minced; 2 cups milk; 1 cup roasted pumpkin; 90 g (3 ounces) sour cream (or cream cheese, cut into chunks and at room temperature); 1 tablespoon fresh sage leaves, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Pinch ground cayenne pepper or sweet paprika; ½ cup grated Parmesan cheese for serving

Ingredients

(Servings: 2 to 3 servings (see notes))

235 g (8 ounces) pasta (fettuccini, linguine or spaghetti or any other long, thin noodle)

1 tablespoon unsalted butter

1 tablespoon plain flour

2 cloves garlic, minced

2 cups milk

1 cup roasted pumpkin

90 g (3 ounces) sour cream (or cream cheese, cut into chunks and at room temperature)

1 tablespoon fresh sage leaves, chopped

½ teaspoon salt

¼ teaspoon black pepper

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Pinch ground cayenne pepper or sweet paprika

½ cup grated Parmesan cheese for serving

Pumpkin Pasta Sauce

Ingredients

Sauce

Steps

Nutrition Facts

Comments

Pumpkin Pasta Sauce

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts