Name: Oatmeal Scotchies
Prep time: 25 min
Cook time: 25 min
Total time: 60 min
Yield: 24
Ingredients: • 1 ½ cups all-purpose flour, spooned & leveled; • ½ teaspoon ground cinnamon; • 1 teaspoon baking soda; • 1 to 1.25 teaspoon salt; • 1 cup(2 sticks) salted butter, softened to room temperature; • 1 cup packed dark brown sugar; • ½ cup granulated sugar; • 2 large eggs, at room temperature; • 2 teaspoons pure vanilla extract; • 3 cups old-fashioned whole rolled oats; •1-11 oz bag butterscotch morsels, or 2 cups

1

Prep - I like to gather all my ingredients first:
In a medium bowl, whisk together the flour(1 1/2 cup), cinnamon(1/2
tsp), baking soda(1 tsp), and salt(1 tsp) together & set aside.

2

In another bowl, measure out the 3 cups rolled oats.

3

Preheat oven to 350°F

4

Wet ingredients:
In a large bowl using a hand mixer (or stand mixer with a paddle
attachment) beat the butter, brown sugar, and granulated sugar together
on medium-high speed until combined and creamy, about 2 minutes.

5

Add the eggs, and vanilla and beat on high speed until combined,
about 1 minute.

6

Scrape down the sides and up the bottom of the bowl and beat again
as needed to combine.

7

Combine:
With the mixer on low, add the flour mixture to the wet ingredients
and mix until combined.

8

Still on low speed, beat in the oats and butterscotch morsels.

9

Place mixture in the fridge - Dough will be thick and sticky.

10

Prep for baking:
Line cookie sheet with parchment paper or silicone baking mats.

11

Scoop your cookies and roll into balls.

-I use a standard ice cream scoop to scoop the dough from the bowl,
then take that scoop and divide it into two. About 3 tablespoons worth of
dough - use your heart!

12

Place 4 inches apart on the baking sheets.

13

Bake!
Bake for 15-18 minutes or until lightly browned on the sides - The
centers will look very soft! (This is normal)

14

While the first batch is baking, I scoop the remaining batter onto a
plate and then place the plate back in the fridge - This is dependant on
how many cookie sheets you have and how large they are.

15

Remove from the oven and allow cookies to cool on the baking sheet
for at least 5 minutes before transferring to a wire rack to cool
completely.

16

Pro Tip!
Take two COOLED cookies, and vanilla ice cream to make an ice cream
sandwich! I prep these ahead of time and keep them in the freezer
wrapped in foil! When mashing them together, use the palm both hands
while twisting your hands(Spinning the cookies). This will keep them
from breaking as easily!

Oatmeal Scotchies

Ingredients

Steps

Nutrition Facts

Oatmeal Scotchies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts