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Creamy Pumpkin Spaghetti With Garlic Kale
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Prep Time
15m
Cook Time
40m
Total Time
55m
This creamy pumpkin spaghetti is a fall favorite! The rich pumpkin sauce is made with sun dried tomatoes, onions, garlic, and sage, simmered in chicken broth and finished with cream. Tossed with ground turkey and served with garlicky kale, it's a comforting and satisfying meal perfect for the season.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Pumpkin Sauce
For The Pasta
For The Garlic Kale
Steps
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Notes
You don’t have to use garlic infused olive oil, but that was the easiest way I found to get a nice light garlic flavor without having little pieces of garlic in the kale. If you don’t have garlic oil, just use regular minced garlic cloves and throw it in with the kale. Another option: gently heat the oil, add the whole smashed garlic cloves whole and saute for a few minutes to impart some flavor, and then remove the cloves before adding the kale.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories125kcal6%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates15g0%
-
Fiber2g0%
-
Sugar3g0%
-
Protein6g0%
-
Cholesterol16mg0%
-
Sodium333mg16%
Percent Daily Values are based on a 2,000 calorie diet.