Name: Creamy Pumpkin Spaghetti With Garlic Kale
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: For the Pumpkin Sauce:; 1 cup sun dried tomatoes packed in oil; 1 onion, chopped; 2 cloves garlic, minced; 3 sage leaves, minced; 1 1/2 cups pumpkin puree; 1 cup tomato puree or tomato sauce; 4 cups chicken broth; 1 teaspoon dried basil; 1/2 cup cream or half and half; teeny tiny pinch of cinnamon; For the Pasta:; 8 ounces bucatini, perciatelli, or spaghetti (I used DeLallo perciatelli); 1 lb. lean ground turkey; 1 onion, thinly sliced; 1 tablespoon chili powder; 1 teaspoon garlic powder; For the Garlic Kale:; 2 tablespoons garlic infused olive oil (see notes); 1 bunch kale, stems removed, leaves chopped; Manchego or Parmesan cheese for topping

Steps

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Nutrition Facts

Calories

785kcal

39%
Fat

35g

53%
Saturated Fat

14g

70%
Carbohydrates

75g

25%
Fiber

8g

32%
Sugar

15g

30%
Protein

45g

90%
Cholesterol

120mg

40%
Sodium

950mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You don’t have to use garlic infused olive oil, but that was the easiest way I found to get a nice light garlic flavor without having little pieces of garlic in the kale. If you don’t have garlic oil, just use regular minced garlic cloves and throw it in with the kale. Another option: gently heat the oil, add the whole smashed garlic cloves whole and saute for a few minutes to impart some flavor, and then remove the cloves before adding the kale.

Creamy Pumpkin Spaghetti With Garlic Kale

Ingredients

For The Pumpkin Sauce

For The Pasta

For The Garlic Kale

Steps

Nutrition Facts

Notes

Comments

Creamy Pumpkin Spaghetti With Garlic Kale

Ingredients

For The Pumpkin Sauce

For The Pasta

For The Garlic Kale

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts