Name: Cole Slaw With Pecans And Spicy Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8 servings
Ingredients: 1 head napa or savoy cabbage, shredded; 4 carrots, shredded; 2 Granny Smith apples, thinly sliced; 1 medium red onion, thinly sliced; 1 cup pecans, toasted and chopped; Leaves from 1 bunch fresh mint, for garnish; Dressing:; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon ground chipotle; 3/4 cup mayonnaise; 1 lemon, juiced; Kosher salt and freshly ground black pepper

Ingredients

(Servings: 6 to 8 servings)

1 head napa or savoy cabbage, shredded

4 carrots, shredded

2 Granny Smith apples, thinly sliced

1 medium red onion, thinly sliced

1 cup pecans, toasted and chopped

Leaves from 1 bunch fresh mint, for garnish

1 tablespoon Dijon mustard

1 teaspoon sugar

1 teaspoon ground chipotle

3/4 cup mayonnaise

1 lemon, juiced

Kosher salt and freshly ground black pepper

Cole Slaw With Pecans And Spicy Dressing

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Cole Slaw With Pecans And Spicy Dressing

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts