Name: The Best Turkey Gravy
Prep time: 5 min
Cook time: 95 min
Total time: 100 min
Yield: 24
Ingredients: Turkey neck, gizzards, and trimmings; 1 tablespoon (15 ml) vegetable oil; 1 large onion, roughly chopped; 1 large carrot, peeled and roughly chopped; 2 ribs celery, roughly chopped; 1 1/2 quarts (about 1.5 L) homemade or store-bought low-sodium chicken stock, plus more as needed; 1 teaspoon (5 ml) soy sauce; 1/4 teaspoon Marmite; A few sprigs mixed herbs, such as fresh parsley, thyme, or rosemary; 2 bay leaves; 3 tablespoons (45 g) butter; 1/4 cup (1 1/2 ounces) flour; Kosher salt and freshly ground black pepper