Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
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1
Preheat oven to 400 degrees
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2
Brown maple breakfast sausage then transfer to paper towel lined plate to drain
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3
Scramble 4 eggs and season with salt and pepper then set them aside off the heat
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4
Whisk together 2 cups of pancake mix and 1.5 cup water.
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5
Add 1 cup of freshly shredded cheddar cheese, sausage, eggs, and 1/4 cup syrup to your pancake mixture
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6
Fill mixture in muffin tin. (they do not rise much) Bake for 16-18 minutes then cool for 10 minutes.
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7
Serve with maple syrup for dipping
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories412kcal20%
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Fat27g1%
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Saturated Fat11g0%
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Carbohydrates26g1%
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Fiber1g0%
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Sugar7g0%
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Protein23g1%
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Cholesterol340mg17%
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Sodium1,080mg54%
Percent Daily Values are based on a 2,000 calorie diet.