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The Best Pesto Alla Genovese (Classic Basil Pesto Sauce)

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Prep Time

30m

Cook Time

-

Total Time

30m

This classic pesto alla Genovese is made with fresh basil, garlic, pine nuts, and two types of cheese, all blended together with high-quality olive oil. The result is a rich, aromatic sauce that is perfect for tossing with pasta or spreading on sandwiches. A staple in Italian cuisine.

Pesto Alla Genovese

Alla Genovese Pesto

The Best Pesto Alla Genovese (Classic Basil Pesto Sauce) Image

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Recipe Options

Ingredients

Servings: 4

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2 medium cloves garlic

2 tablespoons (30g) pine nuts

3 ounces basil leaves (from about a 4-ounce bunch), washed with water still clinging to the leaves

Coarse sea salt, as needed

3/4 ounce (about 2 tablespoons) grated Parmigiano Reggiano

3/4 ounce (about 2 tablespoons) Pecorino Fiore Sardo

3/4 cup (175ml) mildly flavored extra-virgin olive oil

Steps

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Nutrition Facts

Calories

220kcal

11%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

7mg

0%
Sodium

19mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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