Sausage Pasta
Prep
5m
Cook
15m
Total
20m
This hearty Sausage Pasta is a flavorful and satisfying meal that's quick and easy to make. The recipe features spiral pasta and Italian sausages simmered in a rich tomato sauce with garlic, onion, and a hint of spice. Top with basil and Parmesan for a delicious finish.
Ingredients
4 servingsGarnish
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 720kcal 36%
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Fat 32g 49%
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Saturated Fat 12g 60%
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Carbohydrates 70g 23%
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Fiber 6g 24%
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Sugar 10g 20%
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Protein 30g 60%
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Cholesterol 90mg 30%
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Sodium 800mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I find that 250g / 0.5 lb spiral pasta is sufficient to serve 4 people because it seems to expand in volume more than strand pastas because of the shape. If you want to use more pasta, add about 1 tbsp tomato pasta + 1/4 cup water for every extra 50g / 2 oz of pasta. Also you can use any shaped pasta you want!
2. WORKFLOW: Fill large pot with water, while it comes to the boil, chop and brown the sausages. Then while the pasta is cooking, finish the sauce. If you can manage this multi tasking, you'll get this on the table in just over 15 minutes!
3. Nutrition per serving, assuming 4 servings.
2. WORKFLOW: Fill large pot with water, while it comes to the boil, chop and brown the sausages. Then while the pasta is cooking, finish the sauce. If you can manage this multi tasking, you'll get this on the table in just over 15 minutes!
3. Nutrition per serving, assuming 4 servings.
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