Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 675kcal 33%
Fat 45g 69%
Saturated Fat 12g 60%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 60g 120%
Cholesterol 160mg 53%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Flank Steak with Garlic & Rosemary

Name: Grilled Flank Steak with Garlic & Rosemary
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons fresh chopped rosemary; 4 cloves garlic, roughly chopped; 2 teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 2 - 2½ lb flank steak

Prep 20m

Cook 10m

Total 30m

This savory recipe features tender grilled flank steak marinated in a flavorful blend of extra virgin olive oil, fresh rosemary, and garlic. With a touch of kosher salt and freshly ground black pepper, this dish is sure to satisfy your taste buds and impress your guests with its robust and aromatic flavors.