Grilled Flank Steak with Garlic & Rosemary

Name: Grilled Flank Steak with Garlic & Rosemary
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons fresh chopped rosemary; 4 cloves garlic, roughly chopped; 2 teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 2 - 2½ lb flank steak

Prep Time

20m

Cook Time

10m

Total Time

30m

This savory recipe features tender grilled flank steak marinated in a flavorful blend of extra virgin olive oil, fresh rosemary, and garlic. With a touch of kosher salt and freshly ground black pepper, this dish is sure to satisfy your taste buds and impress your guests with its robust and aromatic flavors.