Grilled Flank Steak with Garlic & Rosemary
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This savory recipe features tender grilled flank steak marinated in a flavorful blend of extra virgin olive oil, fresh rosemary, and garlic. With a touch of kosher salt and freshly ground black pepper, this dish is sure to satisfy your taste buds and impress your guests with its robust and aromatic flavors.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories675kcal33%
-
Fat45g69%
-
Saturated Fat12g60%
-
Carbohydrates3g1%
-
Fiber1g4%
-
Sugar1g2%
-
Protein60g120%
-
Cholesterol160mg53%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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