Name: Tsukune (Japanese Chicken Meatball Skewers)
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 8
Ingredients: For the Yakitori Sauce (enough for 2 batches of tsukune):; ¼ cup water; ¼ cup sake; ½ cup mirin; ½ cup soy sauce; 2 tsp brown sugar (packed tightly and leveled off); For the Tsukune:; 2–3 green onions/scallions; 6 shiso leaves (perilla/ooba); 1 lb ground chicken (use half white meat + half dark meat if grinding your own); 1 Tbsp toasted sesame oil (plus more for coating your hands); 1 Tbsp miso (any type of miso works); coarse sea salt (for sprinkling); For Serving:; shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Ingredients

(Servings: 8)

¼ cup water

¼ cup sake

½ cup mirin

½ cup soy sauce

2 tsp brown sugar (packed tightly and leveled off)

2–3 green onions/scallions

6 shiso leaves (perilla/ooba)

1 lb ground chicken (use half white meat + half dark meat if grinding your own)

1 Tbsp toasted sesame oil (plus more for coating your hands)

1 Tbsp miso (any type of miso works)

coarse sea salt (for sprinkling)

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Tsukune (Japanese Chicken Meatball Skewers)

Ingredients

For The Yakitori Sauce (enough For 2 Batches Of Tsukune)

For The Tsukune

For Serving

Steps

Nutrition Facts

Comments

Tsukune (Japanese Chicken Meatball Skewers)

Ingredients

For The Yakitori Sauce (enough For 2 Batches Of Tsukune)

For The Tsukune

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts