Andes Mint Pie Recipe-No Bake
Prep
6h 15m
·
Total
6h 15m
About This Recipe
This Andes Mint pie recipe has an Oreo crust, a creamy mint pie filling, and is covered in plenty of chopped Andes Mints. This is a no bake pie recipe that's perfect for the holiday season and those warm summer months.
Ingredients
(Servings:
10)
Scale
Convert
Oreo Crust
Andes Mint Pie
Steps
View steps on gingersnapsbakingaffairs.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat16g0%
-
Saturated Fat10g0%
-
Carbohydrates31g1%
-
Fiber2g0%
-
Sugar19g0%
-
Protein3g0%
-
Cholesterol40mg2%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pie Pan: Grease a 9.5-inch pie plate with cooking spray. This will make it a lot easier to remove each pie slice. You could also use a 9-inch pie plate.
Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
Whipped Cream: Gently fold the whipped cream into the pie filling using a rubber spatula. If you are too rough, the pie might not set up properly.
Chill Time: The pie needs to chill in the refrigerator for at least 6 hours before decorating and serving.
Homemade Whipped Cream: An optional topping for the pie is whipped cream. Simply whisk together 1 cup of heavy whipping cream, 2 tablespoons of sugar, and ¼ teaspoon of vanilla extract using your electric stand (or handheld) mixer on high speed for 2-3 minutes.
Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
Whipped Cream: Gently fold the whipped cream into the pie filling using a rubber spatula. If you are too rough, the pie might not set up properly.
Chill Time: The pie needs to chill in the refrigerator for at least 6 hours before decorating and serving.
Homemade Whipped Cream: An optional topping for the pie is whipped cream. Simply whisk together 1 cup of heavy whipping cream, 2 tablespoons of sugar, and ¼ teaspoon of vanilla extract using your electric stand (or handheld) mixer on high speed for 2-3 minutes.
Imported & edited by @aannmiller