gingersnapsbakingaffairs.com
Andes Mint Pie Recipe-No Bake
Imported
& edited by
@aannmiller
Prep Time
6h 15m
Cook Time
-
Total Time
6h 15m
This Andes Mint pie recipe has an Oreo crust, a creamy mint pie filling, and is covered in plenty of chopped Andes Mints. This is a no bake pie recipe that's perfect for the holiday season and those warm summer months.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Scale
Oreo Crust
Andes Mint Pie
Steps
View steps on gingersnapsbakingaffairs.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat16g0%
-
Saturated Fat10g0%
-
Carbohydrates31g1%
-
Fiber2g0%
-
Sugar19g0%
-
Protein3g0%
-
Cholesterol40mg2%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pie Pan: Grease a 9.5-inch pie plate with cooking spray. This will make it a lot easier to remove each pie slice. You could also use a 9-inch pie plate.
Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
Whipped Cream: Gently fold the whipped cream into the pie filling using a rubber spatula. If you are too rough, the pie might not set up properly.
Chill Time: The pie needs to chill in the refrigerator for at least 6 hours before decorating and serving.
Homemade Whipped Cream: An optional topping for the pie is whipped cream. Simply whisk together 1 cup of heavy whipping cream, 2 tablespoons of sugar, and ¼ teaspoon of vanilla extract using your electric stand (or handheld) mixer on high speed for 2-3 minutes.
Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
Whipped Cream: Gently fold the whipped cream into the pie filling using a rubber spatula. If you are too rough, the pie might not set up properly.
Chill Time: The pie needs to chill in the refrigerator for at least 6 hours before decorating and serving.
Homemade Whipped Cream: An optional topping for the pie is whipped cream. Simply whisk together 1 cup of heavy whipping cream, 2 tablespoons of sugar, and ¼ teaspoon of vanilla extract using your electric stand (or handheld) mixer on high speed for 2-3 minutes.