Gluten Free Gingerbread Cookies Recipe

Name: Gluten Free Gingerbread Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 43 min
Yield: 30 servings
Ingredients: 2 cups (280 g) all purpose gluten free flour blend (plus more for sprinkling); ¾ teaspoon xanthan gum (omit if your flour blend already contains it); 3/4 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/4 teaspoons ground ginger; 1/2 teaspoon kosher salt; 3/4 cup (164 g) packed light brown sugar; 6 tablespoons unsalted butter (at room temperature); 4 tablespoons (84 g) unsulphured molasses; 1 tablespoon (21 g) honey; 1 egg (at room temperature, beaten); 1 teaspoon pure vanilla extract; Royal Icing (for decorating (optional))

Prep 15m

Cook 9m

Total 43m

These soft and chewy gluten free gingerbread cookies have tons of flavor from cinnamon, ginger and molasses. The star of your cookie plate!

Gluten Free Gingerbread Cookies Recipe Image

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Gluten Free Gingerbread Cookies Recipe

Ingredients

Steps

Nutrition Facts

Notes

Gluten Free Gingerbread Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts