Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 12g 24%
Protein 2g 4%
Cholesterol 24mg 8%
Sodium 125mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Gingerbread Cookies Recipe

Name: Gluten Free Gingerbread Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 43 min
Yield: 30 servings
Ingredients: 2 cups (280 g) all purpose gluten free flour blend (plus more for sprinkling); ¾ teaspoon xanthan gum (omit if your flour blend already contains it); 3/4 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 1/4 teaspoons ground ginger; 1/2 teaspoon kosher salt; 3/4 cup (164 g) packed light brown sugar; 6 tablespoons unsalted butter (at room temperature); 4 tablespoons (84 g) unsulphured molasses; 1 tablespoon (21 g) honey; 1 egg (at room temperature, beaten); 1 teaspoon pure vanilla extract; Royal Icing (for decorating (optional))

Prep 15m

Cook 9m

Total 43m

These soft and chewy gluten free gingerbread cookies have tons of flavor from cinnamon, ginger and molasses. The star of your cookie plate!

Notes

Royal Icing takes 24 hr to set!

Nutrition Facts

Gluten Free Gingerbread Cookies Recipe

Ingredients

Steps

Nutrition Facts

Notes

Comments