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Smoked salmon pasta bake

Name: Smoked salmon pasta bake
Yield: 6
Ingredients: 500 g Penne pasta; 250 - 300 g smoked salmon; 1 quantity of bechemel sauce; lemon; dill; capers; pangratatto

@jantho

Ingredients

500 g Penne pasta

250 - 300 g smoked salmon

1 quantity of bechemel sauce

lemon

dill

capers

pangratatto

Steps

Boil kettle

Make pangratatto.

Pasta: cook pasta. Drain.

Sauce: Make béchamel sauce. Add salmon, capers, dill. Stir until mixed.

Assemble: place a layer of béchamel sauce in baking disk. Add pasta and more bechemel sauce. Add lemon juice. Stir. Top with pangratatto.

Bake for 25-30 minutes or until heated through and the pangratatto is golden.

Nutrition Facts

Calories

780kcal

39%
Fat

30g

46%
Saturated Fat

10g

50%
Carbohydrates

90g

30%
Fiber

5g

20%
Sugar

6g

12%
Protein

35g

70%
Cholesterol

110mg

36%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked salmon pasta bake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts