Helene's French Brownies

Name: Helene's French Brownies
Yield: Eight to ten
Ingredients: 7 ounces (200g) bittersweet or semisweet chocolate, coarsely chopped; 1/4 cup (60ml) water; 4 ounces (115g) butter, salted or unsalted, cubed; 3/4 cup (150g) sugar; 2 tablespoons flour; 4 medium or large eggs; 2 tablespoons unsweetened dessicated coconut flakes (see Note); 1/3 cup (65g) chocolate chips

davidlebovitz.com

Ingredients

(Servings: Eight to ten)

7 ounces (200g) bittersweet or semisweet chocolate, coarsely chopped

1/4 cup (60ml) water

4 ounces (115g) butter, salted or unsalted, cubed

3/4 cup (150g) sugar

2 tablespoons flour

4 medium or large eggs

2 tablespoons unsweetened dessicated coconut flakes (see Note)

1/3 cup (65g) chocolate chips

Steps

View steps on davidlebovitz.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

434kcal

21%
Fat

24g

36%
Saturated Fat

14g

70%
Carbohydrates

50g

16%
Fiber

3g

12%
Sugar

38g

76%
Protein

6g

12%
Cholesterol

109mg

36%
Sodium

79mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Helene's French Brownies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts