Taco Pasta Salad
Ingredients
6-8Steps
1
Cook the rotini pasta according to package instructions. Drain and set aside to cool.
In a skillet, brown the ground beef over medium heat. Drain excess fat, stir in taco seasoning, and set aside to cool slightly.
In a skillet, brown the ground beef over medium heat. Drain excess fat, stir in taco seasoning, and set aside to cool slightly.
2
n a large bowl, combine the cooled pasta, cooked ground beef, chopped tomatoes, diced green bell pepper, shredded cheese, and shredded lettuce.
3
Pour in the French dressing and toss everything together until evenly coated.
Just before serving, mix in the crushed nacho cheese or tortilla chips for added crunch.
Just before serving, mix in the crushed nacho cheese or tortilla chips for added crunch.
4
Garnish with chopped cilantro, if desired, and serve immediately.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 651kcal 32%
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Fat 33g 50%
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Saturated Fat 13g 65%
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Carbohydrates 56g 18%
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Fiber 5g 20%
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Sugar 10g 20%
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Protein 28g 56%
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Cholesterol 80mg 26%
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Sodium 915mg 38%
Percent Daily Values are based on a 2,000 calorie diet.
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