@aannmiller
Taco Pasta Salad
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Ingredients
Servings:
6-8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Cook the rotini pasta according to package instructions. Drain and set aside to cool.
In a skillet, brown the ground beef over medium heat. Drain excess fat, stir in taco seasoning, and set aside to cool slightly.
In a skillet, brown the ground beef over medium heat. Drain excess fat, stir in taco seasoning, and set aside to cool slightly.
2
n a large bowl, combine the cooled pasta, cooked ground beef, chopped tomatoes, diced green bell pepper, shredded cheese, and shredded lettuce.
3
Pour in the French dressing and toss everything together until evenly coated.
Just before serving, mix in the crushed nacho cheese or tortilla chips for added crunch.
Just before serving, mix in the crushed nacho cheese or tortilla chips for added crunch.
4
Garnish with chopped cilantro, if desired, and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,274kcal63%
-
Fat71g3%
-
Saturated Fat19g0%
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Carbohydrates100g5%
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Fiber6g0%
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Sugar16g0%
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Protein57g2%
-
Cholesterol150mg7%
-
Sodium1,596mg79%
Percent Daily Values are based on a 2,000 calorie diet.