Crock Pot Pork Chops
Prep
10m
Cook
6h 30m
Total
6h 40m
This easy recipe for Crock Pot Pork Chops is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes!
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 478kcal 23%
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Fat 22g 33%
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Saturated Fat 8g 40%
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Carbohydrates 26g 8%
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Fiber 1g 4%
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Sugar 7g 14%
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Protein 37g 74%
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Cholesterol 144mg 48%
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Sodium 1,145mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Can I use boneless pork chops?
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
Imported & edited by @aannmiller
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