Crock Pot Pork Chops
Prep
10m
·
Cook
6h 30m
·
Total
6h 40m
About This Recipe
This easy recipe for Crock Pot Pork Chops is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes!
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories400kcal20%
-
Fat18g0%
-
Saturated Fat6g0%
-
Carbohydrates24g1%
-
Fiber1g0%
-
Sugar6g0%
-
Protein38g1%
-
Cholesterol110mg5%
-
Sodium1,910mg95%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Can I use boneless pork chops?
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
Imported & edited by @aannmiller