Crock Pot Pork Chops (+Video)
Imported
& edited by
@aannmiller
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Prep Time
10m
Cook Time
6h 30m
Total Time
6h 40m
This easy recipe for Crock Pot Pork Chops is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes!
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
Can I use boneless pork chops?
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Can I use a different cream soup?
You can pretty much us any cream soup your family enjoys. Cream of mushroom, cream of chicken, cream of onion, cream of mushroom and chicken will all work here.
Should I salt and pepper the pork chops?
You could definitely season with pepper but I don’t recommend salt as there is enough salt in the other ingredients.
Do I need to thicken the gravy?
It’s totally optional but I really think the gravy works better when thickened.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat18g
-
Saturated Fat6g
-
Carbohydrates24g
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Fiber1g
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Sugar6g
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Protein38g
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Cholesterol110mg
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Sodium1,910mg
Percent Daily Values are based on a 2,000 calorie diet.