Gluten Free Chocolate Lava Cakes

Imported & edited by @johnnydallas24

Prep Time

10m

Cook Time

15m

Total Time

25m

This gluten free chocolate lava cakes recipe is the easiest way to enjoy restaurant-quality chocolate cake at home. Make them for a special occasion, or just because you're craving something sweet!

glutenfreeonashoestring.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 tablespoons (56 g) unsalted butter plus more for greasing

5 ounces dark or semi-sweet chocolate chopped

2 (100 g (weighed out of shell)) eggs at room temperature

2 (50 g) egg yolks at room temperature

¼ cup (50 g) granulated sugar

½ teaspoon pure vanilla extract

3 tablespoons (27 g) all purpose gluten free flour blend (truly almost any finely ground flour blend will do, with or without xanthan gum)

1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder

⅛ teaspoon kosher salt

Confectioners’ sugar for dusting (optional)

Nutrition Facts

Calories

512kcal

25%
Fat

36g

1%
Saturated Fat

21g

1%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

30g

1%
Protein

7g

0%
Cholesterol

177mg

8%
Sodium

70mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Prepare Ahead Instructions: These are super easy to prepare ahead of time. Simply follow the recipe through Step 3 above. Cover the casserole dish (or each of the ramekins individually) tightly with plastic wrap and refrigerate until almost ready to serve. Remove from the refrigerator, allow to come closer to room temperature, and proceed with the remaining recipe instructions.

Gluten Free Chocolate Lava Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts