Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 44g 14%
Fiber 2g 8%
Sugar 33g 66%
Protein 7g 14%
Cholesterol 160mg 53%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Chocolate Lava Cakes

Name: Gluten Free Chocolate Lava Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoons (56 g) unsalted butter plus more for greasing; 5 ounces dark or semi-sweet chocolate chopped; 2 (100 g (weighed out of shell)) eggs at room temperature; 2 (50 g) egg yolks at room temperature; ¼ cup (50 g) granulated sugar; ½ teaspoon pure vanilla extract; 3 tablespoons (27 g) all purpose gluten free flour blend (truly almost any finely ground flour blend will do, with or without xanthan gum); 1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder; ⅛ teaspoon kosher salt; Confectioners’ sugar for dusting (optional)

Prep 10m

Cook 15m

Total 25m

This gluten free chocolate lava cakes recipe is the easiest way to enjoy restaurant-quality chocolate cake at home. Make them for a special occasion, or just because you're craving something sweet!

Notes

Prepare Ahead Instructions: These are super easy to prepare ahead of time. Simply follow the recipe through Step 3 above. Cover the casserole dish (or each of the ramekins individually) tightly with plastic wrap and refrigerate until almost ready to serve. Remove from the refrigerator, allow to come closer to room temperature, and proceed with the remaining recipe instructions.

Nutrition Facts

Gluten Free Chocolate Lava Cakes

Ingredients

Steps

Nutrition Facts

Notes

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