Gluten Free Chocolate Lava Cakes
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This gluten free chocolate lava cakes recipe is the easiest way to enjoy restaurant-quality chocolate cake at home. Make them for a special occasion, or just because you're craving something sweet!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories512kcal25%
-
Fat36g1%
-
Saturated Fat21g1%
-
Carbohydrates39g1%
-
Fiber1g0%
-
Sugar30g1%
-
Protein7g0%
-
Cholesterol177mg8%
-
Sodium70mg3%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Prepare Ahead Instructions: These are super easy to prepare ahead of time. Simply follow the recipe through Step 3 above. Cover the casserole dish (or each of the ramekins individually) tightly with plastic wrap and refrigerate until almost ready to serve. Remove from the refrigerator, allow to come closer to room temperature, and proceed with the remaining recipe instructions.
Imported & edited by @johnnydallas24