Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 30%
Fat 51%

Fat High 44 g 67%
Saturated Fat High 24 g 120%
Carbohydrates 57 g 19%
Fiber High 6 g 24%
Sugar High 16 g 32%
Protein High 37 g 74%
Cholesterol High 117 mg 39%
Sodium High 1,103 mg 45%

% Daily Value is based on a 2,000 calorie diet.

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Pressure Cooker French Onion Soup Recipe

Name: Pressure Cooker French Onion Soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g); 3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note); 1/2 teaspoon (2g) baking soda; Kosher salt and freshly ground black pepper; 1/2 cup (120ml) dry sherry, such as Amontillado; 2 quarts (about 2L) homemade or store-bought low-sodium chicken stock; 2 sprigs thyme; 1 bay leaf; 1 teaspoon (5ml) Asian fish sauce (optional); 1 teaspoon (5ml) cider vinegar; 8 bowl-size slices rustic bread, toasted until crisp; 1 medium clove garlic; 1 pound (450g) Gruyère cheese, grated; Freshly minced chives, for garnish

Prep 15m

Cook 1h 15m

Total 1h 30m

This Pressure Cooker French Onion Soup is a rich, flavorful dish made with caramelized onions, sherry, chicken stock, and a cheesy toast topper. The pressure cooker speeds up the cooking process, making it perfect for a comforting meal on a cold day. Garnish with freshly minced chives for the finishing touch.

French Onion Soup

Nutrition Facts

Pressure Cooker French Onion Soup Recipe

Ingredients

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Nutrition Facts

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