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Pumpkin Rigatoni With Rosemary Walnut Crispies

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Prep Time
15m
Cook Time
30m
Total Time
45m
This pumpkin rigatoni with rosemary walnut crispies is a comforting and flavorful fall pasta dish. The creamy pumpkin sauce is rich and savory, while the crispy, sweet, and nutty topping adds a delightful crunch. A perfect balance of flavors and textures in every bite.
Pumpkin Rigatoni With Rosemary Walnut Crispies Image
Recipe Options

Ingredients

Servings: 6
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Pumpkin Rigatoni

Rosemary Walnut Crispies

Steps

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Notes

Vegan Version: Use olive oil in place of the butter, and full-fat coconut milk in place of the cream. (The vegan version is not quite as rich but it’s really, really good.)

Nutrition Facts

  • Calories
    861kcal
    43%
  • Fat
    58g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    75g
    3%
  • Fiber
    5g
    0%
  • Sugar
    4g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    105mg
    5%
  • Sodium
    444mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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