Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 42g 64%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 6g 24%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 73mg 24%
Sodium 1,029mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Rigatoni With Rosemary Walnut Crispies

Name: Pumpkin Rigatoni With Rosemary Walnut Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Pumpkin Rigatoni:; 2 tablespoons butter; 4 cloves garlic, thinly sliced or minced; 1 cup pumpkin puree; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1–2 teaspoons kosher salt; squeeze of lemon; 1 lb. rigatoni; Rosemary Walnut Crispies:; 1 cup walnuts, chopped; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon melted butter; 1–2 tablespoons brown sugar (I like 2); 1/2 teaspoon kosher salt (more to taste); black pepper to taste

Prep 15m

Cook 30m

Total 45m

This pumpkin rigatoni with rosemary walnut crispies is a comforting and flavorful fall pasta dish. The creamy pumpkin sauce is rich and savory, while the crispy, sweet, and nutty topping adds a delightful crunch. A perfect balance of flavors and textures in every bite.

Savory Pumpkin Recipe

Notes

Vegan Version: Use olive oil in place of the butter, and full-fat coconut milk in place of the cream. (The vegan version is not quite as rich but it’s really, really good.)

Nutrition Facts

Pumpkin Rigatoni With Rosemary Walnut Crispies

Ingredients