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Pumpkin Rigatoni With Rosemary Walnut Crispies

Name: Pumpkin Rigatoni With Rosemary Walnut Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Pumpkin Rigatoni:; 2 tablespoons butter; 4 cloves garlic, thinly sliced or minced; 1 cup pumpkin puree; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1–2 teaspoons kosher salt; squeeze of lemon; 1 lb. rigatoni; Rosemary Walnut Crispies:; 1 cup walnuts, chopped; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon melted butter; 1–2 tablespoons brown sugar (I like 2); 1/2 teaspoon kosher salt (more to taste); black pepper to taste

Prep 15m

Cook 30m

Total 45m

This pumpkin rigatoni with rosemary walnut crispies is a comforting and flavorful fall pasta dish. The creamy pumpkin sauce is rich and savory, while the crispy, sweet, and nutty topping adds a delightful crunch. A perfect balance of flavors and textures in every bite.

Savory Pumpkin Recipe