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Pumpkin Rigatoni With Rosemary Walnut Crispies
Prep Time
15m
Cook Time
30m
Total Time
45m
This pumpkin rigatoni with rosemary walnut crispies is a comforting and flavorful fall pasta dish. The creamy pumpkin sauce is rich and savory, while the crispy, sweet, and nutty topping adds a delightful crunch. A perfect balance of flavors and textures in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Pumpkin Rigatoni
Rosemary Walnut Crispies
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories861kcal43%
-
Fat58g2%
-
Saturated Fat23g1%
-
Carbohydrates75g3%
-
Fiber5g0%
-
Sugar4g0%
-
Protein14g0%
-
Cholesterol105mg5%
-
Sodium444mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Vegan Version: Use olive oil in place of the butter, and full-fat coconut milk in place of the cream. (The vegan version is not quite as rich but it’s really, really good.)