Name: Pheasant Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 4-6 pheasant breast's or 2-3 whole pheasants; 2 tablespoons bacon fat; 1 package mushroms; 1 large sweet onion, sliced thick or 1 bundle green onions; 2 large carrots, thickly sliced; 1 tablespoon garlic; 2 tablespoons flour; Salt; Black pepper; 1 tablespoon dried thyme; 2 bay leaves; 1 teaspoon blackened seasoning; 1 bottle red wine; 2 cups chicken stock