Name: Polenta Shortcake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 140g yellow polenta (not the instant variety); 1 1/2 tablespoons extra virgin olive oil; 110g sugar; 50g pine nuts; 50g sultanas (soaked in grappa if you like, drained); 115g dried figs; 2 tablespoons fennel seeds; 1 tsp pure vanilla essence; 30g butter; 1 egg; 120g plain flour

Ingredients

140g yellow polenta (not the instant variety)

1 1/2 tablespoons extra virgin olive oil

110g sugar

50g pine nuts

50g sultanas (soaked in grappa if you like, drained)

115g dried figs

2 tablespoons fennel seeds

1 tsp pure vanilla essence

30g butter

1 egg

120g plain flour

Polenta Shortcake

Ingredients

Steps

Nutrition Facts

Comments

Polenta Shortcake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts