Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 34mg 11%
Sodium 749mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot And Sour Soup - A Chinese Takeout "Standard"

Name: Hot And Sour Soup - A Chinese Takeout "Standard"
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 4 oz. pork shoulder (finely julienned); 1 tablespoon water; Pinch of salt; 2 teaspoons vegetable oil; 1 teaspoon cornstarch; 1 to 2 dried red chili peppers (optional); 1/3 ounce dried lily flower (rehydrated, ½ cup after rehydrating); 1/3 ounce dried wood ear mushrooms (1/2 cup after rehydrating & slicing); 1/3 ounce dried shiitake mushrooms (1/2 cup after rehydrating & slicing); 3 ounces spiced dry tofu; 4 ounces fresh firm tofu; 4 ounces bamboo shoots; 1 large egg; 1 scallion (finely diced); 8 cups low sodium chicken stock; ½ teaspoon salt (or to taste); ¼ teaspoon sugar; 1 to 2 teaspoons fresh ground white pepper (or to taste); 2 teaspoons dark soy or mushroom soy sauce; 1 tablespoon light soy sauce or seasoned soy sauce; 1 teaspoon sesame oil; 1/3 to ½ cup white vinegar; 1/3 cup cornstarch; ¼ cup water

Prep 1h

Cook 20m

Total 1h 20m

Nutrition Facts

Hot And Sour Soup - A Chinese Takeout "Standard"

Ingredients

For The Pork & Marinade

For The Soup

Steps

Nutrition Facts

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