Chocoflan

Prep Time

15m

Cook Time

Total Time

4h 35m

This delicious Chocoflan recipe combines a rich, moist chocolate cake with a creamy flan layer, all topped with a decadent caramel sauce. The perfect dessert for any occasion, this dessert will impress your guests and satisfy all of your sweet cravings.

Recipe Options

Ingredients

Servings: 16 servings

Scale:

Scale

0.25

0.5

Cake

1/4 cup Smuckers® caramel topping (from 12.25-oz jar)

1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix

1 cup water

1/2 cup vegetable oil

3 eggs

Flan

1 can (14 oz) sweetened condensed milk (not evaporated)

1 cup milk

4 eggs

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

671kcal

33%
Fat

26g

1%
Saturated Fat

8g

0%
Carbohydrates

100g

5%
Fiber

1g

0%
Sugar

73g

3%
Protein

10g

0%
Cholesterol

158mg

7%
Sodium

470mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Chocoflan

Ingredients

Cake

Flan

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts