Red Bean Mochi

Imported & edited by @pegod

Prep Time

Cook Time

30m

Total Time

1h 30m

Red Bean Mochi

thewoksoflife.com

Recipe Options

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

To Coat The Mochi

1/4 cup sweet rice flour (AKA glutinous rice flour)

For The Mochi Dough

vegetable oil (for brushing)

1 1/2 cups sweet rice flour (AKA glutinous rice flour)

1/4 cup cornstarch

1/4 cup caster sugar/superfine sugar

1 1/2 cups sweetened or unsweetened coconut milk

2 tablespoons coconut oil (melted)

For The Red Bean Paste Filling

10-14 ounces red bean paste (storebought or homemade; see our Instant Pot Red Bean Paste Recipe. Quantity varies depending on whether you're making 9 large or 16 small mochi)

Steps

View steps on thewoksoflife.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

345kcal

17%
Fat

13g

0%
Saturated Fat

10g

0%
Carbohydrates

53g

2%
Fiber

1g

0%
Sugar

13g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Red Bean Mochi

Ingredients

To Coat The Mochi

For The Mochi Dough

For The Red Bean Paste Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts