Nutrition Facts

Per serving

Calories from

Protein 3%
Carbs 69%
Fat 28%

Fat 12 g 18%
Saturated Fat High 9 g 45%
Carbohydrates High 65 g 21%
Fiber 2 g 8%
Sugar High 25 g 50%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium Low 15 mg 0%

% Daily Value is based on a 2,000 calorie diet.

thewoksoflife.com

Red Bean Mochi

Name: Red Bean Mochi
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 9
Ingredients: 1/4 cup sweet rice flour (AKA glutinous rice flour); vegetable oil (for brushing); 1 1/2 cups sweet rice flour (AKA glutinous rice flour); 1/4 cup cornstarch; 1/4 cup caster sugar/superfine sugar; 1 1/2 cups sweetened or unsweetened coconut milk; 2 tablespoons coconut oil (melted); 10-14 ounces red bean paste (storebought or homemade; see our Instant Pot Red Bean Paste Recipe. Quantity varies depending on whether you're making 9 large or 16 small mochi)

Prep 1h

Cook 30m

Total 1h 30m

Red Bean Mochi

Ingredients

9 servings

Shop on Instacart

Select All

To Coat The Mochi

1/4 cup sweet rice flour (AKA glutinous rice flour)

For The Mochi Dough

vegetable oil (for brushing)

1 1/2 cups sweet rice flour (AKA glutinous rice flour)

1/4 cup cornstarch

1/4 cup caster sugar/superfine sugar

1 1/2 cups sweetened or unsweetened coconut milk

2 tablespoons coconut oil (melted)

For The Red Bean Paste Filling

10-14 ounces red bean paste (storebought or homemade; see our Instant Pot Red Bean Paste Recipe. Quantity varies depending on whether you're making 9 large or 16 small mochi)

Steps

View steps on thewoksoflife.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 3%
Carbs 69%
Fat 28%

Fat 12 g 18%
Saturated Fat High 9 g 45%
Carbohydrates High 65 g 21%
Fiber 2 g 8%
Sugar High 25 g 50%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium Low 15 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @pegod

Nutrition Facts

Red Bean Mochi

Ingredients

To Coat The Mochi

For The Mochi Dough

For The Red Bean Paste Filling

Steps

Nutrition Facts

Comments