Instant Pot Butter Chicken

Imported & edited by @peachey

Prep Time

10m

Cook Time

Total Time

16m

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

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3 tablespoons unsalted butter

5 cloves garlic about 5 teaspoons, minced or crushed

2 inch (5 cm) fresh ginger root grated (about 2 tablespoons)

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ground turmeric

½ teaspoon chili powder optional

1 teaspoon salt add more if needed

2 pounds (900 grams) chicken thighs skinless, boneless, diced into bite-size pieces

1 15-ounce can (425 grams) tomato sauce or passata

1 cup (240 ml) heavy whipping cream or coconut milk, or half and half*

2 tablespoons chopped fresh parsley or mint or cilantro, for garnish

View steps on littlesunnykitchen.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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