Chocolate Peanut Butter Protein Cake
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Topping
Steps
1
Mix all cake ingredients in a microwave safe bowl. There is not an exact measurement for water, just eyeball it (should look like pancake batter)
2
Microwave for 2 minutes.
3
Top with a little sugar free syrup!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat8g
-
Saturated Fat2g
-
Carbohydrates30g
-
Fiber4g
-
Sugar3g
-
Protein20g
-
Cholesterol5mg
-
Sodium200mg
Percent Daily Values are based on a 2,000 calorie diet.