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The Best Vegan Chocolate Pudding

Prep 3h 10m
·
Cook 10m
·
Total 3h 20m
The Best Vegan Chocolate Pudding Image

Ingredients

(Servings: 8)

Steps

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Nutrition Facts

  • Calories
    334kcal
    16%
  • Fat
    18g
    0%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    2g
    0%
  • Sugar
    28g
    1%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    49mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Thicker, thinner: This pudding does continue to thicken as it cools. If you want to loosen it up a bit, just add a splash of milk and whisk it in.
Can I Use Another Milk?: We recommend a mix of coconut milk & almond milk since the coconut milk adds thickness/richness, while the almond milk keeps the flavor more neutral. If you use all almond milk, your pudding will turn out much thinner. If you need to substitute another plant based milk for the almond milk portion (oat milk, soy milk, rice milk, etc.) you can follow the same instructions.

Imported & edited by @morgenstarren

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