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The Best Vegan Chocolate Pudding
Imported
& edited by
@morgenstarren
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Prep Time
3h 10m
Cook Time
10m
Total Time
3h 20m
This dairy-free chocolate pudding recipe is a delightful way to satisfy your sweet tooth. Made from simple ingredients, it still manages to channel all the nostalgic flavor you crave, without avocado, banana, or tofu! It’s the real deal!
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Thicker, thinner: This pudding does continue to thicken as it cools. If you want to loosen it up a bit, just add a splash of milk and whisk it in.
Can I Use Another Milk?: We recommend a mix of coconut milk & almond milk since the coconut milk adds thickness/richness, while the almond milk keeps the flavor more neutral. If you use all almond milk, your pudding will turn out much thinner. If you need to substitute another plant based milk for the almond milk portion (oat milk, soy milk, rice milk, etc.) you can follow the same instructions.
Can I Use Another Milk?: We recommend a mix of coconut milk & almond milk since the coconut milk adds thickness/richness, while the almond milk keeps the flavor more neutral. If you use all almond milk, your pudding will turn out much thinner. If you need to substitute another plant based milk for the almond milk portion (oat milk, soy milk, rice milk, etc.) you can follow the same instructions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories334kcal16%
-
Fat18g0%
-
Saturated Fat13g0%
-
Carbohydrates43g2%
-
Fiber2g0%
-
Sugar28g1%
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Protein2g0%
-
Cholesterol0mg0%
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Sodium49mg2%
Percent Daily Values are based on a 2,000 calorie diet.