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Tai Meshi with Leftover Baked Sea Bream Image

justonecookbook.com

justonecookbook.com (opens in new tab)

Tai Meshi With Leftover Baked Sea Bream

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 1g 2%
Protein 20g 40%
Cholesterol 55mg 18%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

justonecookbook.com (opens in new tab)

Tai Meshi with Leftover Baked Sea Bream

Name: Tai Meshi with Leftover Baked Sea Bream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For Rice:; 2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 300 g); 1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches or 5 cm x 5 cm); ½ lb sea bream meat (227 g; leftover from Japanese Baked Sea Bream); 1 knob ginger (2” or 5 cm); Japanese sansho pepper (for; For Fish Broth:; 1 cooked sea bream bone and head (leftover from Japanese Baked Sea Bream); 1 Tbsp soy sauce; 2 Tbsp sake; ¼ tsp Diamond Crystal kosher salt

Prep 15m

Cook 30m

Total 45m

About This Recipe

This flavorful Tai Meshi with Leftover Baked Sea Bream is a delicious way to repurpose leftover fish and create a delectable Japanese rice dish. Infused with the essence of sea bream, the rice is fragrant, tender, and full of umami flavor, making it a fantastic meal on its own or alongside other dishes.

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Fish

Japanese Rice

Ingredients

4 servings

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For Rice

2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 300 g)

1 piece kombu (dried kelp) (5 g; 2 inches x 2 inches or 5 cm x 5 cm)

½ lb sea bream meat (227 g; leftover from Japanese Baked Sea Bream)

1 knob ginger (2” or 5 cm)

Japanese sansho pepper (for

For Fish Broth

1 cooked sea bream bone and head (leftover from Japanese Baked Sea Bream)

1 Tbsp soy sauce

2 Tbsp sake

¼ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 1g 2%
Protein 20g 40%
Cholesterol 55mg 18%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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